Yancey Burns


A 2019 graduate of the George Washington University Documentary Film Center, he wrote and directed the award-winning documentary short One Fall, which explores the return of independent professional wrestling to the District of Columbia. Prior to filmmaking, he was a practicing attorney, most recently with the Board of Ethics and Government Accountability, where he prosecuted ethical misconduct in the DC government. He also owns and manages his family farm in Lincoln County, West Virginia, which produces 100% grass-fed Hereford beef. Burns holds a BS in Journalism from West Virginia University, a JD from the University of the District of Columbia David A. Clarke School of Law, and is currently pursuing an MA in Strategic Communication at the GWU School of Media and Public Affairs.